Masa de Cerdo Frita
Fried Pork Chunks
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Tender and succulent pieces of pork meat, often from the shoulder, marinated and then deep-fried until golden brown and crispy on the outside, juicy on the inside. A staple dish, naturally keto-friendly when served without carb sides.
Key ingredients
Pork shoulder, sour orange/lime juice, garlic, oregano, salt, pepper, cooking oil (lard or vegetable oil).
Optional tweaks
Ensure no sugary marinade or coating is used. Request without any starchy sides.
Watch out for
Watch for sugary marinades or sweet dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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