Masa de Cerdo Frita con Lima
Crispy Fried Pork Chunks with Lime
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
55gProtein
75gFat
900Calories
What it is
Small, savory chunks of pork, slow-cooked until tender, then deep-fried until golden and crispy. Typically served with a squeeze of fresh lime.
Key ingredients
Pork shoulder/leg, salt, oregano, garlic, lime, cooking oil (e.g., lard or vegetable oil).
Optional tweaks
No modifications needed, but ensure no sugary dipping sauces.
Watch out for
Potential for sugary dipping sauces or marinades; some might serve with starchy sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Pernil Asado
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