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All cuisines › Dominican

Morcilla Guisada con Pimientos y Cebolla (Keto)

Keto Stewed Blood Sausage with Peppers and Onions

Yes, with a tweak: absolutely confirm the morcilla used is prepared without rice. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
30gProtein
60gFat
700Calories

What it is

Dominican blood sausage (morcilla, specifically requested without rice) simmered in a rich, savory criolla sauce. This dish features a vibrant mix of bell peppers, onions, and garlic, making it a flavorful and comforting keto option when traditional starchy sides are omitted.

Key ingredients

Morcilla (rice-free blood sausage), bell peppers (red, green), onions, garlic, olive oil, small amount of tomato paste, chicken or beef broth, cilantro, oregano, salt, black pepper.

How to make it keto

Absolutely confirm the morcilla used is prepared without rice. Ensure no sugar is added to the criolla sauce base. Request no starchy sides.

Watch out for

Rice content in traditional morcilla (critical to confirm rice-free), hidden sugar in tomato paste/sauce, over-portioning of tomato or bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Longaniza Frita
Longaniza Frita
Fried Dominican Sausage (with Avocado & Green Salad)
Mondongo Guisado
Mondongo Guisado
Dominican Tripe Stew (without Rice or Root Vegetables)
Mondongo
Mondongo
Tripe Stew (without starchy vegetables)
Pernil Asado
Pernil Asado
Slow-Roasted Pork Shoulder (without starchy sides)
Pernil Asado
Pernil Asado
Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
Pescado al Coco
Fish in Coconut Sauce

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