Pargo Rojo Entero Frito con Aguacate
Whole Fried Red Snapper with Avocado
Yes, with a tweak: request no breading or a very light dusting of almond flour if possible. About 11g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
A whole red snapper, typically seasoned with garlic, lime, and salt, then deep-fried until golden and crispy. Presented keto-friendly with a generous side of fresh avocado and a simple green salad, removing the traditional starchy accompaniments.
Key ingredients
Whole red snapper, lime juice, garlic, salt, pepper, olive oil or vegetable oil for frying, fresh avocado, side green salad.
How to make it keto
Request no breading or a very light dusting of almond flour if possible. Explicitly omit rice, tostones (fried plantains), and any other high-carb sides. Confirm salad dressing is sugar-free.
Watch out for
Flour in breading is common for whole fried fish. Hidden sugars in marinades. Traditional high-carb sides will be offered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
