Patas de Cangrejo al Ajillo (Keto)
Crab Legs with Garlic Sauce (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Succulent crab legs cooked to perfection in a generous garlic-infused olive oil sauce. Brightened with a splash of lime and fresh cilantro, this dish is naturally low-carb and highlights the delicate flavor of the crab.
Key ingredients
Crab legs (snow, king, or Dungeness), extra virgin olive oil, fresh minced garlic, fresh lime juice, fresh cilantro, salt, black pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the garlic sauce. Confirm no sugar is added to the sauce.
Watch out for
Pre-made sauces might contain hidden sugars or thickeners. Cross-contamination if cooked on a shared griddle.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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