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All cuisines › Dominican

Patitas de Cerdo Guisadas

Dominican Stewed Pig's Feet with Keto Green Salad

Yes, with a tweak: request no rice, no beans, and no plantains. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
55gFat
700Calories

What it is

Pig's feet slow-cooked until extremely tender in a rich, gelatinous sauce with sofrito and olives. A traditional and hearty dish.

Key ingredients

Pig's feet, tomato paste, bell peppers, onions, garlic, cilantro, oil, olives, capers, water/broth, oregano, salt, pepper. Served with a side of mixed greens, tomato, cucumber, olive oil, and vinegar.

How to make it keto

Request no rice, no beans, and no plantains. Ask for a simple green salad with oil and vinegar dressing. Confirm no root vegetables (like potatoes or yuca) were added to the stew, or pick them out if present.

Watch out for

Sofrito ingredients (onions, tomatoes, bell peppers) contribute moderate carbs. Tomato paste contains sugars. Small amounts of root vegetables are occasionally added; confirm their absence.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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