Patitas de Cerdo Guisadas (Keto, sin tubérculos)
Braised Pig's Feet (Keto, no Root Vegetables)
Yes, with a tweak: absolutely request *no* potatoes, yuca, or plantains to be included in the stew or served on the side. About 8g net carbs per serving.
What it is
A traditional and rich Dominican dish of pig's feet slow-braised until incredibly tender in a savory, aromatic sauce with bell peppers, onions, garlic, and herbs. Known for its high collagen content. Typically served with rice and often includes root vegetables.
Key ingredients
Pig's feet, bell peppers, onions, garlic, tomato paste (small amount), vinegar, herbs (oregano, cilantro), cooking oil.
How to make it keto
Absolutely request *no* potatoes, yuca, or plantains to be included in the stew or served on the side. Ensure no starchy thickeners are used in the sauce. Request *no* rice or beans as a side.
Watch out for
Inclusion of root vegetables (potatoes, yuca) in the stew, starchy thickeners in the sauce, and high-carb side dishes (rice, beans).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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