Picadera Dominicana (Keto)
Dominican Keto Assorted Fried Meats Platter
Yes, with a tweak: confirm all fried meats are unbreaded. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A traditional Dominican shared platter featuring an assortment of crispy fried meats. This keto version includes chicharrón (pork rinds with juicy meat), savory Dominican longaniza sausage, and unbreaded fried chicken pieces. Served with fresh avocado and lime wedges for flavor.
Key ingredients
Pork belly (chicharrón), Dominican longaniza sausage, boneless chicken pieces, olive oil or lard for frying, fresh lime, avocado slices.
How to make it keto
Confirm all fried meats are unbreaded. Request no starchy sides such as tostones (fried plantains) or yuca fries. Emphasize no sugary glazes on the longaniza.
Watch out for
Hidden breading on chicken pieces (e.g., Picapollo style); sugary marinades or glazes on longaniza; starchy vegetables served as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
