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All cuisines › Dominican

Picadillo de Res con Aceitunas y Pimientos

Savory Ground Beef with Olives and Peppers

Yes, with a tweak: explicitly request no potatoes, carrots, or other starchy vegetables if they are usually added. About 12g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
16gTotal carbs
4gFibre
65gProtein
68gFat
900Calories

What it is

A flavorful dish of seasoned ground beef simmered with onions, bell peppers, garlic, tomatoes, olives, and sometimes capers. Naturally keto-friendly when served without potatoes or rice, making it a hearty and satisfying meal.

Key ingredients

Ground beef (80/20), olive oil, sofrito (onions, bell peppers, garlic), tomato paste, green olives, capers, cilantro, oregano, cumin, salt, pepper.

How to make it keto

Explicitly request no potatoes, carrots, or other starchy vegetables if they are usually added. Ensure no sugar is used in the sauce.

Watch out for

Some versions include potatoes or carrots. Tomato paste contains natural sugars, and some chefs might add extra sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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