Picalonga
Mixed Fried Meats (Dominican Style)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A popular Dominican street food consisting of a flavorful mix of various boiled and then fried meats, which may include pork belly, chicken, beef pieces, and sausage.
Key ingredients
Assorted meats (e.g., pork belly, chicken pieces, beef pieces, longaniza), garlic, oregano, salt, pepper, sour orange juice or vinegar, cooking oil (for frying).
Optional tweaks
None needed. Ensure no sugary glazes or sauces are used, and that no starchy sides like fried yuca are included if ordering a mixed plate.
Watch out for
Potential for sugary glazes or sauces; ensure no starchy sides like yuca are included by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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