Pinchos de Camarones y Chicharrón (Keto)
Keto Shrimp and Pork Rind Skewers
Yes, with a tweak: ensure no sugary marinades are used for the shrimp. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Flavorful skewers featuring marinated, succulent shrimp alternately threaded with crispy chunks of chicharrón (fried pork rinds). These skewers are typically grilled or pan-fried, offering a unique combination of textures and flavors as a satisfying keto appetizer or main course.
Key ingredients
Shrimp, chicharrón (pork rinds), garlic, fresh lime juice, olive oil, oregano, salt, black pepper.
How to make it keto
Ensure no sugary marinades are used for the shrimp. Confirm chicharrón is plain and unsweetened.
Watch out for
Sugary marinades, potential for cross-contamination on grilling surfaces used for carby items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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