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All cuisines › Dominican

Pulpo en Salsa Roja (Keto sin Guarniciones con Carbos)

Octopus in Red Sauce (Keto, no starchy sides)

Yes, with a tweak: ensure tomato sauce/crushed tomatoes are sugar-free. About 13g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakBalanced Protein/FatSeafood
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13gNet carbs
18gTotal carbs
5gFibre
45gProtein
40gFat
600Calories

What it is

Tender pieces of octopus simmered slowly in a rich and flavorful Dominican-style red sauce. This savory stew is prepared with tomatoes, bell peppers, onions, garlic, and aromatic herbs, served without any traditional high-carb accompaniments.

Key ingredients

Octopus, olive oil, crushed tomatoes (sugar-free), bell peppers (red, green), onions, garlic, fresh cilantro, keto-friendly sofrito, oregano, cumin, bay leaf, salt, black pepper.

How to make it keto

Ensure tomato sauce/crushed tomatoes are sugar-free. Explicitly request no starchy sides like rice, tostones, or yuca.

Watch out for

Commercial tomato sauces may contain added sugars. Overuse of tomato paste can increase total carbs. Cross-contamination from shared cooking surfaces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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