Punta de Res a la Parrilla (con ensalada verde y aguacate)
Grilled Steak (with Green Salad & Avocado)
Yes, with a tweak: request no rice, no fried plantains, no yucca, and no French fries. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A hearty portion of grilled beef steak, typically a sirloin or flank cut, marinated simply with garlic, oregano, and lime juice before being cooked over charcoal. Served with a crisp green salad and fresh avocado slices, explicitly omitting starchy sides like rice or fries.
Key ingredients
Beef steak, garlic, Dominican oregano, bitter orange/lime juice, olive oil, salt, pepper. Served with lettuce, tomato, cucumber salad and sliced avocado.
How to make it keto
Request no rice, no fried plantains, no yucca, and no French fries. Ask for green salad and/or avocado as accompanying sides.
Watch out for
While less common for simple grilled meats, some marinades or spice rubs might contain hidden sugars. Ensure no sugary sauces are added after grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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