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All cuisines › Dominican

Salami Frito con Aguacate (Sin Carbos Adicionales)

Fried Dominican Salami with Avocado (Keto Sides)

Yes, with a tweak: served strictly without fried cheese, plantains (tostones, mangu), bread, or other high-carb accompaniments. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
5gTotal carbs
3gFibre
30gProtein
55gFat
650Calories

What it is

Slices of authentic Dominican pork salami pan-fried until crispy, served alongside fresh avocado slices. This popular simple dish is a satisfying keto-friendly meal when traditional high-carb sides are omitted.

Key ingredients

Dominican pork salami, cooking oil (for frying), fresh avocado.

How to make it keto

Served strictly without fried cheese, plantains (tostones, mangu), bread, or other high-carb accompaniments.

Watch out for

Salami itself may contain trace sugars or fillers (check ingredients if possible). Cross-contamination from cooking surfaces if prepared alongside other high-carb items.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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