Salami con Huevos Revueltos y Pimientos Asados
Dominican Salami with Scrambled Eggs and Roasted Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
A classic Dominican breakfast or light meal featuring slices of fried Dominican salami, served alongside fluffy scrambled eggs and tender, smoky roasted bell peppers.
Key ingredients
Dominican salami (pork), eggs, cooking oil (for frying salami and eggs), red bell peppers, olive oil (for roasting peppers), salt, black pepper.
Optional tweaks
Ensure no added sugar to the roasted peppers. Request no starchy sides like fried cheese or plantains.
Watch out for
Salami may contain binders or minimal sugars; cross-contamination if cooked on same griddle as pancakes; often served with high-carb sides (e.g., mangú, plantains, fried cheese with flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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