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All cuisines › Dominican

Salami de Cerdo Casero a la Plancha con Vegetales Salteados

Homemade Grilled Pork Salami with Sautéed Vegetables (Keto)

Yes, with a tweak: confirm the salami contains no starchy fillers or added sugars. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
65gFat
800Calories

What it is

Thick slices of traditional homemade Dominican pork salami, known for its distinct seasoning and texture, are grilled until slightly crispy. It's served alongside a generous portion of colorful sautéed bell peppers and onions, offering a flavorful and satisfying meal without starchy sides.

Key ingredients

Homemade pork salami (ensure no fillers), olive oil, assorted bell peppers, onions, garlic, salt, black pepper.

How to make it keto

Confirm the salami contains no starchy fillers or added sugars. Request vegetables to be sautéed in olive oil without sweet glazes or sauces.

Watch out for

Commercial salami can contain sugar or fillers. Sautéed vegetables might come with sugary sauces if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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