Salami Guisado con Pimientos y Cebolla
Stewed Salami with Peppers and Onion
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Dominican salami (a cured, typically pork-based sausage) is stewed with a sofrito base, bell peppers, and onions, creating a hearty and savory dish. Unlike fried salami, this is simmered to tenderness.
Key ingredients
Dominican salami, olive oil, red onion, green bell pepper, garlic, tomato paste (minimal), chicken broth, cilantro, oregano, salt, black pepper.
Optional tweaks
Ensure minimal, sugar-free tomato paste is used. Request no potatoes or starchy vegetables often added to guisados.
Watch out for
Hidden sugars in salami (check brand), tomato paste. Potential for starchy vegetables (potatoes) if not specified for omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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