Salpicón de Mariscos (Keto-Style)
Seafood Salad (Keto, No Starchy Fillers)
Yes, with a tweak: confirm no added sugar in the marinade. About 7g net carbs per serving.
What it is
A vibrant and refreshing salad featuring a medley of cooked seafood (such as shrimp, conch, octopus, and/or calamari) marinated in a tangy dressing of lime juice and olive oil, mixed with diced red onions, bell peppers, and cilantro. Served without any starchy fillers or crackers for a keto meal.
Key ingredients
Mixed cooked seafood (shrimp, conch, octopus, calamari), red onion, bell peppers (various colors), cilantro, lime juice, olive oil, salt, pepper.
How to make it keto
Confirm no added sugar in the marinade. Absolutely ensure no starchy fillers like corn, potatoes, or rice are included, and no crackers are served on the side.
Watch out for
Added sugar in the marinade/dressing, starchy fillers (corn, potatoes), and accompanying crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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