Tripa Frita (Estilo Dominicano, sin acompañamientos)
Dominican Fried Tripe (Keto, no starchy sides)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Beef tripe, pre-cooked until tender, then seasoned and deep-fried to a golden crisp. This popular 'fritura' offers a unique chewy-crispy texture and a savory flavor. Served plain, typically as a snack or appetizer.
Key ingredients
Beef tripe, salt, pepper, garlic powder, oregano, cooking oil (lard or vegetable oil for deep frying).
Optional tweaks
No modifications needed for the dish itself. Ensure no starchy side dishes are served.
Watch out for
Often served with high-carb sides like yuca, tostones, or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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