Tortitas de Chicharrón y Huevo
Pork Rind and Egg Patties (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A rustic, savory dish made from finely crushed crispy pork rinds (chicharrón) mixed with whisked eggs, minced onions, garlic, and fresh herbs. These flavorful patties are then pan-fried until golden brown, offering a unique texture and a hearty, naturally keto option common in home cooking.
Key ingredients
Pork rinds (chicharrón), eggs, onion, garlic, cilantro, salt, black pepper, cooking oil (for frying).
Optional tweaks
Ensure no flour or starchy binders are added to the patties.
Watch out for
Some pre-made pork rinds might have minimal seasoning with sugars. Ensure no starchy fillers are used as binders.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
