Eendenlever Paté met Keto Toast of Komkommer (Terrine de Foie Gras de Canard, Keto-Style)
Duck Liver Pâté with Keto Toast or Cucumber (Terrine de Foie Gras de Canard, Keto-Style)
Yes, with a tweak: ensure pâté contains minimal or no added sugar. About 4g net carbs per serving, lower than 8 in 10 Dutch dishes.
What it is
A luxurious and rich duck liver pâté (terrine de foie gras), often prepared with cognac or port (minimal, cooked off). Served with crisp slices of cucumber or keto-friendly 'toast' for dipping.
Key ingredients
Duck liver (foie gras), duck fat, minimal onion/shallot, spirits (e.g., cognac, port - cooked off), salt, white pepper, optional keto crackers/bread, fresh cucumber slices.
How to make it keto
Ensure pâté contains minimal or no added sugar. Request cucumber slices or keto crackers instead of traditional bread or brioche.
Say this to the waiter (Dutch)
Eendenlever Paté: Graag paté met minimale of geen toegevoegde suiker. Serveer alstublieft met komkommerplakjes of keto crackers, geen brood of brioche.
Eendenlever Paté: Pâté with minimal or no added sugar. Serve with cucumber slices or keto crackers instead of bread/brioche.
Watch out for
Added sugar or high-carb ingredients in pâté preparation, traditional accompaniments like brioche, fruit compotes, or sweet chutneys.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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