Gestoomde Kabeljauwfilet met Groene Kruiden en Citroenboter
Steamed Cod Fillet with Green Herbs and Lemon Butter
Yes, with a tweak: confirm no breading or flour in the preparation or butter sauce. About 6g net carbs per serving.
What it is
Light and flaky steamed cod fillet, gently cooked to preserve its delicate flavour. Drizzled with a luscious lemon-infused butter sauce and sprinkled with fresh green herbs. Served with a side of steamed low-carb vegetables.
Key ingredients
Cod fillet, butter, lemon juice, fresh green herbs (e.g., dill, parsley, chives), salt, white pepper, olive oil (for steaming), selection of steamed low-carb vegetables.
How to make it keto
Confirm no breading or flour in the preparation or butter sauce. Request vegetables to be low-carb and steamed or sautéed in butter/oil.
Say this to the waiter (Dutch)
Gestoomde Kabeljauwfilet: Graag zonder paneer of bloem, zowel in de bereiding als in de botersaus. Koolhydraatarme groenten, gestoomd of gebakken in boter/olie.
Gestoomde Kabeljauwfilet: No breading or flour in preparation or butter sauce. Low-carb vegetables, steamed or sautéed in butter/oil, please.
Watch out for
Flour in butter sauce, high-carb vegetables, sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dutch menuAll 189 Dutch dishes ›
