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All cuisines › Dutch

Leverworst met Augurk

Dutch Liver Sausage with Pickles

Yes, with a tweak: verify the liver sausage contains minimal to no high-carb fillers (e.g., starch, breadcrumbs, added sugars). About 3g net carbs per serving, lower than 9 in 10 Dutch dishes.

Needs a tweakBalanced Protein/FatPork
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3gNet carbs
4gTotal carbs
1gFibre
20gProtein
30gFat
375Calories

What it is

A classic, rustic Dutch liver sausage, often served sliced or spreadable, accompanied by tangy pickled gherkins (augurkjes).

Key ingredients

Liver sausage (pork liver, pork fat, spices; may contain minimal binders), pickled gherkins.

How to make it keto

Verify the liver sausage contains minimal to no high-carb fillers (e.g., starch, breadcrumbs, added sugars). Request no bread or crackers.

Say this to the waiter (Dutch)

Zorg ervoor dat de leverworst geen koolhydraatrijke vulmiddelen (zoals zetmeel of paneermeel) bevat. Graag zonder brood of crackers.

Please ensure the liver sausage contains no high-carb fillers like starch or breadcrumbs. Serve without bread or crackers.

Watch out for

Starch or sugar as binders/fillers in some commercial leverworst, usually served with high-carb bread or crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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