Plankje Gebraden Rosbief
Roast Beef Platter (cold slices)
Yes, with a tweak: ensure no bread, crackers, or other high-carb items are served on the platter or alongside it. About 3g net carbs per serving, lower than 9 in 10 Dutch dishes.
What it is
A popular 'borrel' (snack) or light lunch platter featuring thinly sliced, cold roasted beef. Often served with traditional Dutch accompaniments like gherkins and a dollop of coarse mustard.
Key ingredients
Roasted beef (e.g., eye of round), gherkins (augurkjes), coarse mustard.
How to make it keto
Ensure no bread, crackers, or other high-carb items are served on the platter or alongside it. The focus should be purely on the cold cuts and keto-friendly condiments.
Say this to the waiter (Dutch)
Zorg dat er geen brood, crackers of andere koolhydraatrijke items op de plank of ernaast geserveerd worden.
Please ensure no bread, crackers, or other high-carb items are served on the platter or alongside it.
Watch out for
Often served with bread or crackers. Some mustards can contain sugar (request plain/Dijon).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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