Rijke Vleesbouillon met Eierdooier en Foie Gras Snippers
Rich Meat Broth with Egg Yolk and Foie Gras Shavings
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dutch dishes.
What it is
A luxurious, clear and deeply flavorful meat broth, often beef or game-based, served as a sophisticated starter with a raw egg yolk to stir in for creaminess and delicate shavings of foie gras for unparalleled richness.
Key ingredients
Beef or game bone broth, egg yolk, foie gras (shavings/pâté), chives (garnish), salt, pepper.
Optional tweaks
Ensure no noodles, croutons, or other carb-rich additions. Verify the broth itself has no added sugars or starches.
Say this to the waiter (Dutch)
De Vleesbouillon graag zonder noedels, croutons of andere koolhydraatrijke toevoegingen. Bevestig dat de bouillon zelf geen suiker of zetmeel bevat.
For the Vleesbouillon, no noodles, croutons, or other carb additions. Confirm the broth has no added sugar or starch.
Watch out for
Bouillon often has added sugar or maltodextrin for flavor, croutons or noodles might be added by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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