Rundercarpaccio
Beef Carpaccio (without Bread)
Yes, with a tweak: explicitly request no bread, toast, or breadsticks served alongside the carpaccio. About 4g net carbs per serving, lower than 8 in 10 Dutch dishes.
What it is
Delicately thin slices of raw beef tenderloin, drizzled with olive oil, topped with rocket (rucola), Parmesan cheese shavings, and pine nuts. A popular starter in Dutch restaurants.
Key ingredients
Raw beef tenderloin, extra virgin olive oil, rocket (rucola), pine nuts, Parmesan cheese, sometimes capers or a dash of lemon juice.
How to make it keto
Explicitly request no bread, toast, or breadsticks served alongside the carpaccio.
Say this to the waiter (Dutch)
Graag geen brood, toast of grissini bij de Rundercarpaccio.
Please, no bread, toast, or breadsticks with the Rundercarpaccio.
Watch out for
Hidden sugars in pre-made dressings (e.g., truffle mayonnaise, balsamic glaze), small amounts of onion or shallot, often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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