Witlof Salade met Spekjes en Hardgekookt Ei
Endive Salad with Bacon Bits and Hard-boiled Egg
Yes, keto as served. About 6g net carbs per serving.
What it is
A refreshing and slightly bitter salad made with fresh witlof (Belgian endive) leaves, crispy pan-fried bacon bits (spekjes), and slices of hard-boiled egg. Dressed simply with oil and vinegar, or a creamy low-carb dressing.
Key ingredients
Witlof (Belgian endive), bacon, hard-boiled eggs, olive oil, vinegar (e.g., white wine vinegar), salt, pepper
Optional tweaks
Ensure dressing is free of sugar. Request extra olive oil if desired.
Say this to the waiter (Dutch)
Graag de dressing voor de Witlof Salade suikervrij. En mag ik er extra olijfolie bij?
For the Witlof Salade, please ensure the dressing is sugar-free. I'd like extra olive oil with it.
Watch out for
Sugary dressings, croutons (ensure none added).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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