Cazuela de Camarón con Maní (Keto Modificado)
Creamy Peanut Shrimp Stew (Keto Modified)
Yes, with a tweak: ensure no grated green plantain (verde) or wheat flour is used as a thickener. About 10g net carbs per serving.
What it is
A rich and savory coastal stew featuring tender shrimp simmered in a creamy sauce made with ground peanuts (maní), coconut milk, and aromatic spices. Traditionally cooked and served in an earthenware cazuela.
Key ingredients
Shrimp, ground peanuts, coconut milk, red onions, bell peppers, garlic, achiote, cilantro, lime, olive oil, salt, pepper.
How to make it keto
Crucially, ensure no grated green plantain (verde) or wheat flour is used as a thickener. Request extra avocado or a simple green salad as a side.
Watch out for
Green plantain (verde) is a common thickener; hidden sugar in peanut butter or coconut milk; potential flour for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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