Tripa Frita con Criolla y Aguacate (Keto)
Fried Tripe with Creole Salsa and Avocado (Keto)
Yes, with a tweak: ensure tripe is not breaded with flour. About 8g net carbs per serving.
What it is
Crispy, deep-fried beef tripe, seasoned and served with a fresh 'salsa criolla' (a vibrant mix of finely diced onions, tomatoes, and cilantro marinated in lime juice) and slices of creamy avocado. A rustic and flavorful dish, omitting traditional carb sides.
Key ingredients
Beef tripe, cooking oil (for frying), onion, tomatoes, cilantro, lime juice, olive oil, salt, pepper, cumin, garlic, avocado.
How to make it keto
Ensure tripe is not breaded with flour. Request no starchy sides like yuca, potatoes, or plantains. Verify no sugar in the salsa criolla.
Watch out for
Flour breading on tripe, hidden sugars in salsa criolla, traditional starchy sides (yuca, potato, plantain).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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