Boiled Bacon with Buttered Cabbage and Mustard Sauce
Yes, with a tweak: request no potatoes or other starchy sides (e.g., colcannon). About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Thick slices of slow-cooked or boiled bacon (often gammon or salt pork), served with tender buttered cabbage and a creamy, tangy mustard sauce. A comforting and traditional meal.
Key ingredients
Bacon joint (gammon/salt pork), cabbage, butter, heavy cream, Dijon mustard, cider vinegar (trace), salt, pepper.
How to make it keto
Request no potatoes or other starchy sides (e.g., colcannon). Ensure mustard sauce is flour/sugar-free (request cream and mustard only).
Watch out for
Traditional mustard sauces sometimes use flour as a thickener, hidden sugars in commercially cured bacon, high-carb sides typically served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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