Crispy Pork Belly with Black Pudding Crumb
Slow-Roasted Pork Belly with Savory Black Pudding Crumble and Celeriac Purée
Yes, with a tweak: ensure black pudding used is a low-carb version or substitute with spiced keto pork mince if unsure. About 10g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
Succulent slow-roasted pork belly with perfectly crispy crackling, topped with a flavorful, savory crumble made from black pudding, served alongside creamy celeriac purée.
Key ingredients
Pork belly, black pudding (keto-friendly/low carb), celeriac, heavy cream, butter, onion (small amount), herbs, salt, pepper.
How to make it keto
Ensure black pudding used is a low-carb version or substitute with spiced keto pork mince if unsure. Request celeriac purée only, no potato mash. Ensure no sugary glazes on pork belly.
Watch out for
Oats/barley in traditional black pudding (verify keto-friendly brand), carb content of celeriac purée if portion is large, onion/garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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