Game Faggots with Celeriac Purée
Yes, keto as served. About 9g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
Traditional English faggots made with a blend of game meats (e.g., venison, pheasant) and herbs, served with a smooth, creamy celeriac purée.
Key ingredients
Mixed game meats (minced), game liver (minced), herbs (sage, thyme), onion, garlic, bacon, celeriac, butter, cream, game stock, salt, pepper.
Optional tweaks
Ensure faggots are bound without breadcrumbs or high-carb fillers. Confirm celeriac purée is made only with butter and cream, no potato.
Watch out for
Breadcrumbs or other fillers in faggots. Hidden sugars in stock. Potato mixed into celeriac purée.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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