Grilled Halloumi with Roasted Vegetables
Grilled Halloumi with Keto Vegetables
Yes, with a tweak: ensure only keto-friendly vegetables are used; no root vegetables like carrots, parsnips, or potatoes. About 12g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
Slices of salty, squeaky halloumi cheese, grilled until golden and slightly crispy, served alongside a colorful medley of roasted keto-friendly vegetables such as bell peppers, zucchini, aubergine, and asparagus, drizzled with olive oil.
Key ingredients
Halloumi cheese, bell peppers (various colours), zucchini, aubergine (eggplant), asparagus, olive oil, dried oregano, salt, pepper.
How to make it keto
Ensure only keto-friendly vegetables are used; no root vegetables like carrots, parsnips, or potatoes. Check any marinade for sugar.
Watch out for
Marinades on halloumi or vegetables containing sugar, high-carb vegetables accidentally included, balsamic glaze (high sugar) often used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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