Hot Smoked Salmon Flakes with Dill Cream and Greens
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Flaky, hot-smoked salmon served with a generous dollop of rich dill-infused cream (crème fraîche or double cream) and a side of fresh mixed greens. A lighter yet satisfying dish.
Key ingredients
Hot smoked salmon fillet, double cream or crème fraîche, fresh dill, lemon juice, mixed salad greens, olive oil, seasoning.
Optional tweaks
Ensure cream sauce is sugar-free and free from thickeners. Confirm no sugary glazes on salmon.
Watch out for
Sugary glazes on salmon, hidden sugars in cream sauce, high-carb additions to greens (e.g., balsamic glaze).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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