Keto Rabbit Bake (No Pastry)
Crustless Rabbit Bake with Keto Vegetables
Yes, with a tweak: no pastry, no flour or starch thickeners in the sauce, ensure only keto-friendly vegetables are included as sides or within the bake. About 7g net carbs per serving.
What it is
Tender rabbit pieces braised with bacon, mushrooms, and herbs in a rich, creamy sauce, then baked as a crustless dish. Served with a side of steamed greens, omitting traditional starchy accompaniments.
Key ingredients
Rabbit meat, bacon lardons, mushrooms, chicken stock (keto), double cream, onions (small amount), garlic, thyme, bay leaf, butter, salt, pepper, keto-friendly greens.
How to make it keto
No pastry, no flour or starch thickeners in the sauce, ensure only keto-friendly vegetables are included as sides or within the bake.
Watch out for
Flour/starch thickeners, hidden sugars in stock, excessive onion/carrots sometimes found in rabbit dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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