Keto Steak and Kidney Pudding
Steamed Steak and Kidney Filling with Keto Suet Crust
Yes, with a tweak: replace traditional suet pastry with a keto-friendly almond flour and suet crust. About 8g net carbs per serving.
What it is
A deeply rich, slow-cooked filling of beef shin and ox kidney, enveloped in a savory, steamed suet-style crust made with almond flour, offering a comforting and traditional taste of old England.
Key ingredients
Beef shin, ox kidney, beef suet, almond flour, beef broth, onion, mushrooms, Worcestershire sauce (sugar-free), herbs (thyme, bay leaf), water, salt, pepper.
How to make it keto
Replace traditional suet pastry with a keto-friendly almond flour and suet crust. Ensure Worcestershire sauce is sugar-free or used in very minimal quantities. Request no starchy sides.
Watch out for
Flour in traditional Worcestershire sauce, hidden thickeners in the sauce, onion and mushroom carbs (if not portion controlled).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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