Pork Belly with Celeriac Purée and Mustard Sauce
Crispy Pork Belly with Creamy Celeriac Mash and Dijon Sauce
Yes, with a tweak: confirm celeriac purée is made with cream/butter and no potatoes. About 8g net carbs per serving.
What it is
Crispy, slow-roasted pork belly served with a rich and creamy celeriac purée (a keto alternative to mashed potatoes) and a savory, tangy Dijon mustard cream sauce. This dish highlights the succulent richness of pork belly while maintaining a strict keto profile through carb-conscious sides.
Key ingredients
Pork belly, celeriac, heavy cream, butter, Dijon mustard (sugar-free), chicken or pork broth, apple cider vinegar (minimal, cooked off), salt, black pepper, fresh herbs (e.g., thyme, rosemary).
How to make it keto
Confirm celeriac purée is made with cream/butter and no potatoes. Ensure Dijon mustard is sugar-free and that any sauce reduction uses minimal or no sugary ingredients. Request no high-carb vegetables or apple sauce.
Watch out for
Potatoes in the purée, sugars in mustard or sauces, apple sauce often served with pork belly, high-carb glazes on pork belly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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