Pork Collar Steak
Braised Pork Collar Steak with Prunes and Creamy Mustard Sauce
Yes, with a tweak: limit prunes to 2-3 for flavour, not bulk. About 8g net carbs per serving.
What it is
Succulent slow-braised pork collar steak, infused with the subtle sweetness of prunes (in moderation for flavour) and finished with a rich, creamy mustard sauce.
Key ingredients
Pork collar steak, prunes (small amount), heavy cream, Dijon mustard, chicken/pork broth, onion (small amount), garlic, butter, olive oil.
How to make it keto
Limit prunes to 2-3 for flavour, not bulk. Ensure sauce is thickened without flour and no added sugar. Served without any carby accompaniments.
Watch out for
Excessive prunes, flour/starch in sauce, added sugar in sauce/broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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