Pork Sausage Patties with Creamy Mustard Sauce
Pork Sausage Patties with Creamy Mustard Sauce and Braised Cabbage
Yes, with a tweak: confirm the sausage meat contains no rusk or breadcrumb fillers. About 7g net carbs per serving.
What it is
Homemade, plump pork sausage patties, grilled or pan-fried, served with a rich and tangy creamy Dijon mustard sauce. Accompanied by a side of tender braised cabbage cooked with bacon.
Key ingredients
Pork sausage meat (no rusk/fillers), heavy cream, Dijon mustard, chicken stock, butter, braised cabbage, bacon lardons.
How to make it keto
Crucially, confirm the sausage meat contains no rusk or breadcrumb fillers. Ensure the creamy sauce is thickened without flour/starch and any mustard used is sugar-free. Cabbage should be braised without added sugar.
Watch out for
Sausage fillers (rusk, breadcrumbs). Flour/starch thickeners in sauce. Hidden sugars in mustard or cabbage preparation. Onion content in sausage or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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