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All cuisines › Eritrean

Beggie Kilwa

Lamb/Goat Sauté (Keto Modified)

Yes, with a tweak: omit injera. About 10g net carbs per serving.

Needs a tweakHigh ProteinLamb
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10gNet carbs
14gTotal carbs
4gFibre
65gProtein
50gFat
750Calories

What it is

Tender cubes of lamb or goat meat quickly sautéed with onions, green chilies, garlic, and traditional Eritrean spices. A dry, intensely flavorful dish often served for special occasions. Served without injera.

Key ingredients

Lamb/goat meat (cubed), onion, green chili, garlic, ginger, oil (or butter), salt, pepper, berbere (mild), optional bell peppers.

How to make it keto

Omit injera. Ensure no high-carb vegetables are added.

Watch out for

Onion quantity, green chilies/bell peppers contain some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

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