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All cuisines › Eritrean

Derho be'Qolqol (Keto Modified)

Spiced Chicken & Cauliflower Stew (Keto Modified)

Yes, with a tweak: omit injera. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
18gTotal carbs
8gFibre
50gProtein
50gFat
700Calories

What it is

Tender chicken pieces (typically bone-in dark meat) and cauliflower florets cooked in a rich, mild alicha-style sauce (or a spicier berbere sauce) with onions, garlic, ginger, and niter kibbeh. Served without injera.

Key ingredients

Chicken (thighs/drumsticks), cauliflower, onions, garlic, ginger, turmeric (for alicha) or berbere, niter kibbeh, chicken broth, salt.

How to make it keto

Omit injera. Ensure no flour thickeners. Request alicha (mild) or tsebhi (spicier) style. Confirm no added sugars in spices.

Watch out for

Onions, berbere/turmeric spice blends often contain trace carbs/sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

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Beggie Shekla
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Slow-Roasted Lamb in Clay Pot with Spices (Keto-style)
Derho K'unt'sa
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Roasted Chicken Pieces with Eritrean Spices (Keto-style)
Derho Kila'e
Derho Kila'e
Eritrean Spiced Whole Roasted Chicken
Derho Tibs
Derho Tibs
Eritrean Chicken Sauté (Keto-style)

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