Hapukurgisalat hapukoorega ja tilliga
Sour Pickle Salad with Sour Cream and Dill
Yes, keto as served. About 6g net carbs per serving.
What it is
A refreshing and traditional Estonian side salad featuring thinly sliced sour pickles (fermented cucumbers) generously mixed with full-fat sour cream and an abundance of fresh dill.
Key ingredients
Sour pickles (fermented cucumbers), full-fat sour cream, fresh dill, salt, pepper.
Optional tweaks
Ensure pickles are traditionally fermented and unsweetened (not 'bread-and-butter' style).
Say this to the waiter (Estonian)
Palun kinnitage, et kurgid on traditsiooniliselt fermenteeritud ja magustamata.
Please confirm the pickles are traditionally fermented and unsweetened.
Watch out for
Some commercial pickles contain added sugar in the brine. Ensure the pickles are truly sour (fermented) and not sweet.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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