Hautatud Hapuoblikas peekoniga
Stewed Sorrel with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Estonian dishes.
What it is
Fresh sorrel leaves, gently stewed until tender, and often cooked or served with crispy fried bacon pieces. The tartness of the sorrel beautifully complements the savory bacon.
Key ingredients
Fresh sorrel, bacon, onion, butter/oil, salt, black pepper.
Optional tweaks
Ensure no flour or thickeners are used. Confirm no added sugar to balance the sorrel's tartness.
Say this to the waiter (Estonian)
Palun veenduge, et hapuoblika hautises poleks jahu ega muid paksendajaid. Kas siia on lisatud suhkrut?
Please ensure no flour or thickeners are used in the sorrel stew. Is there any added sugar?
Watch out for
Possible flour thickeners, hidden sugars to reduce sorrel's acidity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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