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All cuisines › Estonian

Kohalik Suitsuliha Valik

Local Smoked Meat Platter

Yes, with a tweak: ensure no sugary glazes on meats. About 1g net carbs per serving, lower than 9 in 10 Estonian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
1gNet carbs
2gTotal carbs
1gFibre
40gProtein
55gFat
710Calories

What it is

A delightful platter showcasing a selection of locally sourced, smoked meats, such as wild boar loin, elk sausage, or smoked pork belly, thinly sliced. A perfect high-protein, high-fat starter or snack.

Key ingredients

Assortment of smoked meats (e.g., wild boar loin, elk sausage, smoked pork belly/loin), sugar-free pickled cucumbers, olives (optional).

How to make it keto

Ensure no sugary glazes on meats. Request sugar-free pickled cucumbers and no bread or crackers.

Say this to the waiter (Estonian)

Kohalik Suitsuliha Valik: Palun, et liha poleks magusa glasuuriga. Sooviksin suhkruvaba hapukurki ja mitte leiba või krõpse.

Kohalik Suitsuliha Valik: Please ensure no sugary glazes on meats. I'd like sugar-free pickled cucumbers, and no bread or crackers.

Watch out for

Hidden sugars in smoked meats (especially sausages), sugary glazes, high-carb accompaniments (bread, crackers), pickled items with added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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