Adobong Bituka ng Baboy
Pork Intestine Adobo
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
4gTotal carbs
0gFibre
40gProtein
80gFat
896Calories
What it is
Pork intestines stewed in the classic adobo sauce of soy sauce, vinegar, garlic, and peppercorns. A rich, savory, and tender offal dish.
Key ingredients
Pork intestines, soy sauce, vinegar, garlic, peppercorns
Optional tweaks
None typically needed beyond ensuring no added sugar. Authentic adobo is savory, not sweet.
Watch out for
Some restaurants might add sugar to their adobo sauce, which should be avoided. Check for hidden sugars in soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Adobong Balat ng Baboy
Pork Skin Adobo (No Sugar)
