Baked Lapu-Lapu in Banana Leaves with Ginger-Tomato Stuffing (Keto Modified)
Baked Snapper with Ginger-Tomato Stuffing in Banana Leaves
Yes, with a tweak: confirm no high-carb stuffings like rice, breadcrumbs, or sweet sauces are used. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
A whole Lapu-Lapu (snapper) or similar white fish seasoned and generously stuffed with a savory mixture of fresh ginger, diced tomatoes, onions, and herbs, then wrapped in banana leaves and gently baked or steamed. The banana leaves infuse the fish with a unique aroma.
Key ingredients
Whole Lapu-Lapu (or Tilapia/Maya-Maya), ginger, tomatoes, onions, spring onions, salt, black pepper, cooking oil, banana leaves.
How to make it keto
Confirm no high-carb stuffings like rice, breadcrumbs, or sweet sauces are used. The stuffing should strictly be keto-friendly vegetables and aromatics.
Watch out for
Excessive use of tomatoes can add minimal carbs. Hidden sugars in any pre-made seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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