Chicharon Bituka
Deep-Fried Pork Intestines
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
40gProtein
75gFat
850Calories
What it is
Crispy, deep-fried pork intestines, seasoned and typically served with a spicy vinegar dip. A popular and naturally keto-friendly snack or appetizer.
Key ingredients
Pork intestines, salt, pepper, vinegar (for cleaning/marinade), cooking oil (for deep-frying).
Optional tweaks
Ensure no breading or flour coating is used. Confirm dipping sauce is sugar-free.
Watch out for
Flour/starch coating if not specified, sugar in some commercial vinegar dips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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