Curacha al Ajillo
Spanner Crab in Garlic Oil
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
Whole spanner crab (curacha) sautéed in olive oil with generous amounts of garlic and chili, often served sizzling. A rich and flavorful seafood dish.
Key ingredients
Spanner crab, olive oil, minced garlic, red chili flakes, salt, black pepper, cooking oil.
Optional tweaks
Ensure no sugar or flour is used in preparation. Specify extra virgin olive oil if preferred.
Watch out for
Hidden sugar in some restaurant preparations, accidental flour use for thickening (rare for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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