Ginataang Pechay with Pork
Pork and Bok Choy in Coconut Milk
Yes, with a tweak: confirm no added sugar. About 11g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Tender slices of pork (often pork belly or shoulder) and fresh bok choy (pechay) simmered in a rich, creamy coconut milk sauce, flavored with garlic, ginger, onions, and green chilies.
Key ingredients
Pork belly/shoulder, pechay (bok choy), thick coconut milk, garlic, ginger, onion, green chilies (siling haba), fish sauce, salt, black pepper, cooking oil.
How to make it keto
Confirm no added sugar. Request extra fat if desired.
Watch out for
Hidden sugar in coconut milk or seasonings. Some natural carbs from coconut milk and vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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