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All cuisines › Filipino

Keto Ginisang Sitaw at Kalabasa (Minimal Squash)

Sautéed String Beans and Squash with Pork and Shrimp (Keto Modified)

Yes, with a tweak: request very minimal to no kalabasa (pumpkin/squash). About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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10gNet carbs
17gTotal carbs
7gFibre
30gProtein
40gFat
520Calories

What it is

A sautéed vegetable dish featuring green beans (sitaw) and a very small amount of pumpkin/squash (kalabasa), with ground pork and shrimp, seasoned with garlic, onions, and fish sauce. Modified to minimize the higher carb squash while retaining flavor.

Key ingredients

String beans (sitaw), pumpkin/squash (kalabasa), ground pork, shrimp, garlic, onion, fish sauce (patis), cooking oil, water or broth.

How to make it keto

Crucially, request very minimal to no kalabasa (pumpkin/squash). Emphasize more sitaw (string beans), pork, and shrimp. Ensure no sugar is added to the dish. Confirm no cornstarch is used to thicken the sauce.

Watch out for

Kalabasa (pumpkin/squash) is a higher-carb vegetable; even small amounts contribute. Sitaw (string beans) also have moderate carbs. Hidden sugars in seasoning. Onions and garlic add trace carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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